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Red Peppers
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- 18 The Broad Way, Newbury RG14 1AU Berkshire
- We are open
- 05:30 PM - 10:30 PM
- Delivery and Collection available
- Del. charge £2.00 on all orders
- Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.
Min. Order Amount: £15.00
Appetisers
Plain Poppadom
Spiced Poppadom
Chutney
Choice of mint sauce, onion salad, mango chutney or lime pickle. Press (+) button to choose from the pop up options.
Starters
Sheek Kebab
Finely minced lamb garnished with rich spices & fried in ghee
Shami Kebab
Finely minced lamb garnished with rich spices & fried in ghee
Samosa
Choice of Meat or Vegetable. Press (+) Button To Choose From The Pop Up Options.
Chaat
Small pieces of chicken OR potato with cucumber, tomatoes & chaat masala sauce
Prawn Puree
Bhuna prawn with deep fried flaky bread
Stuffed Peppers
Bhuna minced meat stuffed in green pepper
Tikka (St)
Tender pieces of boneless chicken or lamb marinated with a touch of spices grilled over a tandoori oven
Onion Bhajee
Lightly spiced onion
Mixed Kebab (St)
A selection of five starter
Tandoori Chicken (St)
Quarter tender fresh chicken marinated with fresh garlic, ginger, yoghurt & unusual flavour of fenugreek leaves
Jhinga Bahari
A lightly seasoned mix of prawn, fresh & yellow lentils
King Prawn Butterfly
Giant prawn spiced with golden breadcrumbs then deep fried
Salmon Parcel
Succulent pieces of salmon slightly flavoured with fresh ground spices then shallow fried with a light pastry
Tandoori Dishes
Shashlik
Pieces of lamb or chicken with tomato, green peppers, onion & light spices
Tandoori Chicken (M)
Half tender fresh chicken marinated with fresh garlic, ginger, yoghurt & the unusual flavour of fenugreek leaves
Tikka (M)
Tender diced chicken Or lamb marinated with a touch of spices, grilled over a tandoori oven
Paneer Shashlick
Cubes of cottage cheese layered with fennel, mint & raisin chutney
Tandoori Mixed Grill
If you are unable to decide with one of these dishes to order, perhaps you may like to try an assortment which would include the following. Tandoori chicken OR lamb tikka, raja jinga & seekh kebab & served with nan bread
Tandoori Duck Tikka
Duck marinated with mixed herbs & spices, cooked in tandoori oven
Chef's Specialties
Red Pepper Special
Roast chicken & minced lamb cooked with chef's own recipe
Lena Special Jinga
King prawn with green chilli, garlic, spices & herbs
Lamb Pasanda
Marinated in spices & yoghurt cooked with herbs
Tikka Masala
Charcoal grilled with a spicy sauce, prepared with cream & almonds
Butter Chicken
Chicken cooked in a special sauce with clarified butter. Mild
Gosht Kata Masala
This delicacy dish is considered to be one of the best lamb dishes, marinated in mint, red wine & herbs & then roasted
Medium hot
Korai
Tender diced chicken OR lamb cooked in onion, ginger, garlic & fenugreek, then simmered with other selected spices
Palak Methi
Cooked with spinach, flavoured with fresh fenugreek
Jalfrezi
Chicken or lamb tikka with green chillies, coriander & other herbs. Hot
Chicken Laziz
Medium spicy dish with onion, green peppers, tomatoes, cooked with special recipe highly flavoured with tangy taste
Chicken Nawabi
Mango flavoured mild dish cooked with cream & almond
Chicken Mush Bahar
Marinated charcoal grilled chicken with garlic, ginger & fried mushroom
Rezala
Cooked in hot slightly tangy sauce with fresh green chillies, onion, Bengal peppers with coriander
Sylhety
Grilled on skewer with onion, tomatoes & capsicum, served in a thick medium sauce
Bengal Fish Bhuna
Traditional popular fish from Bangladesh, sliced pan-fried & cooked with spicy garlic & special bhuna sauce
Chilli Lamb Roshun
Lamb, which we carefully marinated over several hours then cooked in a fresh sauce made with tomatoes, coriander, garlic, green chillies & other herbs
Spice Tandoori Garlic Chilli Chicken
Stripped tandoori chicken cooked with a rich sauce combined with garlic & fresh green chillies for a little kick
Naga
Another hot & spicy dish cooked & fragrance with a Bengal chilli pickle
Makhani Sylhety
Chicken roasted in the tandoori & then cooked with methi, tomatoes, herbs & spices
Kashmiri
Mild with lychees
Traditional Curries
Choice of chicken, lamb, tikka, prawn, king prawn or vegetable with different prices. Press (+) button to choose from the pop up menu.
Sagwala
Spinach cooked in a medium sauce with fresh coriander & ground spices
Bhuna
Cooked with onions, tomatoes & green herbs, a medium dry dish
Dupiaza
Cooked with chunks of onions & capsicum
Medium
Rogan Josh
Cooked with onions & topped with tomatoes & capsicum
Medium
Dansak
Cooked in a sweet, sour & hot sauce with lentils & pineapple
Pathia
Cooked in a sweet, sour & hot sauce
Korma
Cooked with coconut, fresh cream & butter in a very mild sauce
Madras
Cooked in a hot spicy sauce
Vindaloo
Cooked in a very hot & spicy sauce
Malaya
Cooked with mild spices in special pineapple sauce
Balti Dishes
Cooked with green herbs & spices to give an exotic aroma. All dishes are medium but can be served with madras OR vindaloo hot. Served with rice OR naan bread
Chicken Balti
Chicken Tikka Balti
Lamb Balti
Lamb Tikka Balti
King Prawn Balti
Vegetable Balti
Biryani Dishes
Served with pilau rice & vegetable curry
Special Biryani
Prepared by chef's special recipe
Biryani
Choice of chicken, lamb, tikka, prawn, king prawn or vegetable with different prices. Press (+) button to choose from the pop up menu.
Vegetable Dishes
Mixed Vegetable
Mator Paneer
Cottage cheese cooked with peas
Bhindi Bhaji
Sliced okra
Sag Bhaji
Spinach lightly spiced
Tarka Daal
Chana Bhuna
Chickpeas
Mushroom Bhaji
Sag Aloo
Spinach & potato
Sag Paneer
Spinach & cheese
Bombay Aloo
Potato & hot
Cauliflower Bhaji
Rice & Bread
Rice & Nan
Boiled Rice
Pilau Rice
Keema Rice
Mushroom Rice
Special Fried Rice
Vegetable Rice
Egg Rice
Garlic Nan
Keema Nan
Peshwari Nan
Plain Nan
Stuffed Nan
Roti
Chapati
Raitha
Cheese Nan